Cooking under the umbrian sun

Our Chef Pasquale Quitadamo will be happy to share the antique traditions of Italian cuisine with our guests with a cooking lesson that devotes particular attention on Umbrian cuisine and its secrets.

Lessons are available in different themes but the main features are always our most authentic flavors:

“The 3 Ps of Mediterranean Cuisine: Pasta, Pizza, Pane”

“Tortelli, Tortelloni e Tortellini: Italian filled pastas”

“Tanti Baci e Tante…Coccole”

Advanced booking requested.