All of the aromatic herbs, fruits and vegetables grown at Tenuta are rigorously organic.
The wonderful Mediterranean aromas which perfume the air define the tasty dishes prepared by Chef Pasquale.
The garden entrusted to our gardenerʼs loving care will spoil you with its unmistakable tastes and flavors so characteristic of the Umbrian terroir.
We have been producing olive oil on our farm for over 20 years. Every autumn, the precious fruit from our organic olive trees gets hand-picked and taken to the same olive mill we have used for years where it is then cold-pressed daily with rigorously controlled machinery.
The oil produced at Tenuta di Canonica is a blend of the typical varieties grown in the hills of Todi: Moraiolo, Frantoio, Leccino and Pendolino.
In perfect harmony, each varietal provides the fragrance and flavor of our Mediterranean diet.